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CHEF SPITZ NIR · BAR TOOLS

Bar Cost Studio

Cost every pour. Protect every margin.
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01 / COCKTAIL

Build the drink

02 / INGREDIENTS

What goes in the glass?

Use the exact bottle or brand you actually buy.
Exact productBottle / packPricePour / useCost
Drink cost0 Ftincluding waste
Suggested selling price0 Ftfor 20% beverage cost
Gross profit / drink0 Ftusing suggested price
Actual beverage cost—using your menu price

BOTTLE & BATCH YIELD

How much service does this recipe give you?

Add a spirit pour to calculate yield.